Beer List

On Tap

Murphy’s Stout

Founded in 1856 in Cork Ireland this dark, smooth, and creamy stout has a mild bitterness, 5% alcohol 

 Langunitas Pilsner

In The beginning, there were ales. As far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'Ale'. Sometime long before the 1860's, beers  became popular that were made in Northern Europe with a bottom fermenting yeast strain that liked the colder temperatures.  4.9% alcohol

Maredsous 8

A classic Abbey Dubbel with sweetness, lightly caramelized flavor, luscious head and floral bouquet with a punch, 8% alcohol (8 oz)

Birra Moretti

Italy's number 1 beer is a light golden lager brewed from the highest quality ingredients, 4.6% alcohol 4.25

Allagash White

A unique ale brewed with wheat and a secret recipe of spices creates a light beer with a slightly cloudy appearance, 5% alcohol

La Chouffe

Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle re fermented, unfiltered, not pasteurized and without any additives   

Allagash Curieux

French for curious the Curieux is aged for eight weeks in Jim Beam oak barrels.  Soft coconut and vanilla flavors with a hint of bourbon.  11% alcohol  

Kilt Lifter

Made in the tradition of the strong ales of Scotland.  Amber color,
sweet, with a bit of underlying smoke, 8% alcohol  

Chupacabra
A Doppelbock, Chupacabra “goat-sucker” in Spanish is an identified beast said to be spotted in South America with a preference of goat-blood as a meal, 5.8% alcohol 

Lagunitas Lucky 13

Very nice, complex malt on the first taste, nutty with a little bit a molasses hook, followed by a huge blast of dry bitter piney hoppiness. Finish is a mix of lingering sweetness and dry bitterness, 8% alcohol  

Franziskaner Hefe-Weisse

Sweet flavor of grain and fruit, with subtle spice and
plenty of banana, 5% alcohol 

                                            Leinenkugel's Sunset Wheat

 Hints of white pepper, coriander and faint mint beneath. Mild wheat character, and crisp in a moderate body. Hop bitterness? Just enough to balance.  

Koningshoeven Quadrupel

Golden color, which malty on the palate and a finish of slightly bitter hops with good balance, 10% alcohol (8 oz) 

Stone IPA 

 Tips the scale with huge hop flavor, dry, clean finish that leaves the scene with no trace. 6.5% alcohol  

Chimay White

A traditional Tripel Trapist beer with hints of fig and a strong hop
profile to sustain the aftertaste, 8% alcohol (8 oz) 

North Coast Old Rasputin

Produced in the fashion of the 18th century English brewers who
supplied the royal Russian court of Catherine the Great, 9% alcohol  

Dogfish Head 90 Minute IPA

Perhaps the best I.I.P.A. in America. An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
9% alcohol 

Bear Republic Racer 5

Did someone say hops?  This beer is so good it will never go off the tap line.  More addicting than potato chips.  This IPA is a showcase for the
Cascade and Columbus hops, 7% alcohol 

Bear Republic Hop Rod Rye

Strong American IPA with up to 20% rye malt. Don't let the “Rye” word scare you, this is an outstanding beer.  Dark color and huge hop aroma, 8% alcohol 

Anderson Valley Boont Amber

Medium bodied pale ale with a copper color with a rich flavor of caramel malt, 5.8% alcohol 

California

Green Flash West Coast IPA

This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored, 5.8% alcohol

Green Flash Trippel (22 oz.)

Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales, 8.5% alcohol 

North Coast Blue Star

          Malted wheat and the choicest American barley are combined with a blend of noble hops to create this light, fruity, refreshing beer , 8.5% alcohol

North Coast Red Seal Ale

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal Ale is generously hopped in the traditional manner for a long, spicy finish, 8.5% alcohol

North Coast Scrimshaw

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish, 4.4% alcohol

North Coast PranQster

Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish, 7.6% alcohol

He’Brew Genesis Ale    

          Crisp, smooth and perfectly balanced between a west coast style pale and amber ale, with a supple malt sweetness and a pronounced hop flourish, 6% alcohol

Ballast Point Calico Amber
The American, Belgian, and English malts give it flavors ranging from toffee to wet hay and honey. A blend of American Cascade and English Progress hops provides a counterpoint to the malt and lends aromas of white pepper, vanilla, pine, and citrus, 5% alcohol

Eel River Organic IPA

Pale and crystal malts come through with a malty caramel sweetness, balanced with aggressively clean burst of fresh hop flavor in the middle palate without lingering bitter astringency. A strong floral and citrus character from generous dry hopping blends with strawberry esters from our house yeast strain for an inviting and satiating aroma, 7% alcohol

Eel River Extra Pale Ale         

This golden ale was brewed for the true beer lover ~ with an exceptionally crisp palate and surprisingly light hop finish. Using only the finest malts and hops available, we have crafted an ale that will surely please the most discriminating taste. We have created a true California Blonde, 7% alcohol

Eel River Porter

In honor of dark beer enthusiasts everywhere, we take every step to ensure that this Porter is brewed with the finest certified ingredients available.  Unique in flavor and purity, this full-bodied beer has a rich malty character balanced with the finest certified organic hops for a distinctively rich taste, 5.5% alcohol

Lagunitas Maximus (22oz.)  

At the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%, 7.5% alcohol

Lagunitas Cappuccino (22oz.)

Our Original Stout, brewed with real Hardcore Coffee from Sebastopol, 8.3% alcohol  - (Seasonal)

Lagunitas Brown Shugga

An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism, 9.9% alcohol  (Seasonal)

Marin IPA (22oz.)        

Our IPA is brewed with Canadian 2-row Pale Malt, Crisp Specialty Malt and triple hopped with Cascades and Columbus Hops., 7% alcohol

Marin Mt Tam Pale Ale (22oz.)

Our Pale Ale has a Bright golden color, a medium body and a smooth taste. It is brewed with Pale, Wheat and Crystal malts; combined with Cascade, Columbus and Amarillo hops, giving it the perfect balance, 7% alcohol

Moylans Hopsickle IPA (22oz.)

"In celebration of the Hop. . . . This is a "Hop" tribute, worthy of a King’s Imperial Court! Enjoy the blast of fresh Cascade, Simcoe, Columbus, Ahtanum, and Chinook Hops as they stimulate the taste buds in a truly Imperial Fashion. Pucker Up, 9.2% alcohol

Moylans Christmas Wit (22oz.)      

Flavor is very spicy, definitely a Christmas Pumpkin Pie spice effect. Mostly cinnamon and maybe a little clove phenolic. There is some malt backbone that has good wheat tartness. On the back end there's a pretty strong hop bitterness, 6.5% alcohol  (Seasonal)

Mt. Shasta Shastafarian Porter

A mild bitterness and a spicy aroma balance this perfect blend of caramel, coffee, chocolate and subtle roasted malt flavors, 6% alcohol

Stone IPA

If you're a hop head like us, then you'll love our Stone IPA.  Medium malt character with a heavy dose of over the tops hops!  Generous “Dry Hopping” gives this beer its abundant hop aroma and crisp flavor. , 6.9% alcohol

Stone Ruination IPA

Thick, pungent hop aroma. The words "Stone Ruination IPA" are what older hop vines use to cause little hop vines to quiver with fright and lose sleep at night . We at Stone honor the brutal massacre of countless hops with this "Liquid poem to the glory of the hop!" Paganism at its best, 7.7% alcohol

Stone Imperial Russian Stout

The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! , 10.8% alcohol  (seasonal)

Stone Smoke Porter (22oz.)

A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an element of the character rather than being THE character, 5.9% alcohol

Bear Republic XP Ale (22oz.)

This beer is brewed with American Two Row, English wheat, Belgian, and Dextrin malts. Mix this with just the right amounts of Cascade and Centennial hops and you've got a winner, 5.4% alcohol

Speakeasy Big Daddy IPA

No lightweight, Big Daddy I.P.A. tips the scales with a huge hop flavor and a dry, clean finish that leaves the scene without a trace, 6.5% alcohol

Speakeasy Double Daddy IPA

Doubling down on malt & hops, DOUBLE DADDY raises the stakes. With it's good looks & No-Limit style,DD takes the pot every time, 9.5% alcohol

Anderson Valley Barney Flats Oatmeal Stout

Full-bodied, creamy, sweet stout with a bittersweet finish, 5.7% alcohol

Anderson Valley Hop Ottin IPA

Hop Ottin' starts with a strong floral aroma, which winds into a deep and complex body. In an intriguing balance, honey-drenched malts coat rich hop undertones. At length, the hops prevail, with a satisfyingly crisp finish, 7% alcohol

Brother David Double (22oz.)

Brewed at the Anderson Valley Brewing Company by David Keene, the owner of the legendary San Francisco beer-bar, Toronado, this double-style ale features the huge fruit flavors combined with yeastiness and spiciness that Belgian ales are known for, 9% alcohol

Brother David Triple (22oz.) 

The brewers of Anderson Valley had to conjure the High Priestess of Fermentation to help them formulate and create this rare hand-crafted elixer. It is luxuriant, smooth, more that a little wild, and at 10% alcohol, it's bound to raise your spirits. Open the Bottle and greet the High Priestess. You are worthy, 10% alcohol

 Blue Frog Blonde Frog Ale (22oz.)

A copper colored ale made with an abundance of pale malt and a sprinkling of floral hops, resulting in a smooth malty beer of considerable strength. Enjoy the blond in moderation, or you may end up trying to turn a frog into a prince, 6.75% alcohol

Mad River John Barleycorn

Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue. A great winter warmer, 10.8% alcohol  (Seasonal)

Colorado

Flying Dog Doggie Style Classic Pale Ale

Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts, 5.25% alcohol

Flying Dog In-Heat Wheat

 The High proportion of wheat gives In Heat its smooth, full-mouth feel and our special yeast gives it its unique fruity and spicy aroma, 5.1% alcohol

Flying Dog Gonzo Imperial Porter

Gonzo Imperial Porter has been brewed with black, chocolate and crystal malts, and hopped with Millennium and Cascades, 5.1% alcohol

Flying Dog Snake Dog IPA

Snake Dog is a traditional IPA, brewed with imported English Marris Otter pale malt and Golding Hops. Dry hopped with Chinook & Golding hops, contributes to the fruity-floral hop aroma characteristics of this IPA, 5.75% alcohol

Avery 14er ESB

Named for the 54 Colorado peaks which tower over 14,000 feet in elevation, our session beer is a spectacular copper hued beauty, 5.75% alcohol

Avery The Kaiser Imperial Oktoberfest (22oz.)

We took all that is good in a traditional Oktoberfest - gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops - then intensified each into this, an Imperial Oktoberfest, 9.3% alcohol

Avery Mephistopheles Stout

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish, 15.1% alcohol

Avery Collaboration Not Litigation

Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing.  Hazy amber with a bubbly white head. Very yeasty, fruity nose, coriander and light dust.  A damned pleasant brew.  8.99% alcohol 

Delaware

Dogfish Head Midas Touch Golden Elixir
Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike, 9% alcohol

Dogfish Head Palo Santo Marron

Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation, 12% alcohol 

Louisiana

Dixie Pale Lager

Slowly aged in Louisiana Cypress Wood barrels, brewed with crystal clear water, genuine barley malt, choice hops, select grains, and pure yeast, 4.5% alcohol

Dixie Blackened Voodoo Lager

Bottle. Sweet caramel malt aroma. Red-amber color with giant beige head. Slightly sweet caramel malt flavor with a hint of cherry, 5% alcohol

Abita Turbodog

Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts, 6.13% alcohol

Abita Purple Haze

Abita Purple Haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation, 4.75% alcohol

Maine

Shipyard Old Thumper

Taste is dominated by toasty malts with some caramel and a nice buttery diacetyl presence -- something I love in an English-style ale. A modest hop presence at the end providing a little bit of balance and punch to it, with some faint fruitiness in the middle, .5.9% alcohol

Shipyard Prelude Holiday Ale

This rich nutty full-bodied English-style ale is hand crafted by The Shipyard Brewing Company only once a year in honor of the season. With an inviting deep amber hue and hoppy finish, The Shipyard's Prelude Holiday Ale is sure to make a believer out of even the most die-hard Ebenezer Scrooge, 6.8% alcohol

Montana

Big Sky Moose Drool

Pours dark brown with streaks of red upon close inspection. Head fades quickly with the lacing not far behind. Smells of dark chocolate, coffee, malts and nuts and is typical of other browns, albeit a little more aromatic and bold, which is a plus for me in regards to this style. 5.3% alcohol

Oregon

Full Sail Session Premium Lager

Has American and European hops, so it’s flavorful, refreshing, and has a touch of that import-style taste.  Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy. Which seemed appropriate since he was invented back before Prohibition,  5.1% alcohol

Full Sail Wreck the Halls (22oz)

This hoppy holiday ale is aggressive yet sublime, assertive yet mellow, complex yet drinkable, and has a lot of hops in it! ,  6.7% alcohol  (seasonal)

Rogue American Amber

Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish,   6.7% alcohol

Rogue Stout (22oz.)

Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys,   11.6% alcohol  

Rogue Brutal Bitter (22oz.)
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green,   6.2% alcohol

Rogue Hazelnut Brown (22oz.)

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops,   6.22% alcohol

Beer Valley Highway To Ale Barley Wine

Highway To Ale Barley wine is a celebration of the pioneering spirit and long tradition of brewing in the great state of Oregon. Aged in the bottle before it is released, Highway To Ale is rich in malt character with a unique blend of floral hops in the finish,   10.5% alcohol

Wisconsin
Leinenkugel Sunset Wheat

 Brewed with malted wheat, Cluster hops and natural coriander, Sunset Wheat has a soothing taste that will leave you speechless. It's like your very own sunset in a bottle,   4.9% alcohol

Belgium

Affligem Blonde

Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable,   6.8% alcohol

Affligem Trippel 750ml

The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavor. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC),   8.5% alcohol

La Chouffe 750ml

Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle re fermented, unfiltered, not pasteurized and without any additives,   8% alcohol

Orval

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.   Bottled at 6.2% alcohol

Mc Chouffe 750ml

A Scotch style Beer from the Ardenne region of Belgium,   8.5% alcohol

Chouffe Houblon Dobbelen IPA Tripel

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing.  Big malty body, distinct dryness, expressive estery fruitiness,   9% alcohol

Delirium Tremens 750ml

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colorful label contribute to its success,   8.5% alcohol

Delirium Nocturnum 750ml

Pours a deep ruby with massive head, off-white that is quickly diminishing. Aroma of malt, yeast, and dark fruits. Initial taste of bread and malt, switching to dark fruits, ending with a balance of all the flavors and aromas with a hint of spice on the tongue. Medium body, moderate carbonation, some lacing, and hints of alcohol noted as it warmed up,   9% alcohol 1     

Deus Brut des Flandres

First brewed at Bosteels, transfered to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle re-corked,   11.5% alcohol

Grimbergen Double (Dubbel)       

Double has undergone two fermentations, which gives this ale a chocolaty, toffee taste with a warming brandy-like finish,   6.5% alcohol

St. Bernardus Blanche (Witbier) 750ml

          This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer Pierre Celis. This beer has been bottle-re fermented, which lent it its specific taste,   5.5% alcohol

Duvel

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favorite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers,   8.5% alcohol

Chimay Rouge (Red) 750ml

The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. This top fermented Trappist beer, refermented in the bottle, is not pasteurized,   7% alcohol

Chimay Bleue (Blue) 750ml

Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.  This top fermented Trappist beer, refermented in the bottle, is not pasteurized,   9% alcohol

St. Louis Framboise

Nice taste of raspberry. Not a strong lambic finish. Still, a good dessert beer. It’s something you want with a nice torte or chocolate,   4.5% alcohol

Koningshoeven Dubbel 750ml

Pours an extremely dark ruby brown with minimal head after a minute. The nose smells like my mother’s chocolate chip cookies. Touch of cherries. Sugar is there, but that is part of momma’s chocolate chip cookies. Malty subdued flavor that has a caramelized sugar edge to it,   6.5% alcohol

Koningshoeven La Trappe Tripel 750ml

 Nice golden appearance but the thing that got me right off was the nose. This is definitely the malt brother of the Quad, which I love. Fruit and light toffee, banana, taste is very close, though reduced some, 8% alcohol  

 Foret Saison

Pours hazy straw color. nice retentive lacing of a white head. aromas of slight spicy hops, buttery and citrusy. Taste notes of citrus hops, slight spicy hops, a little yeasty taste in the back of the mouth. light bodied, low to medium carbonation.  For an organic poison, pretty damn tasty saison,   7.5% alcohol

Saison Dupont Vieille Provision

Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish,   6.5% alcohol

Biere de Miel (Biologique)

Biere de Miel is bottle conditioned and contains only water, barley and wheat, honey, hops and yeast. It has a marvelously delicate scent of honey, balnaced by a dry palate, resulting in a beer that is both estery and refreshing,   8% alcohol

Tripel Karmeliet
Blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. Brewed with pride and patience after Karmeliet tradition with wheat, oat and barley. 100% natural. Has been brewed at Van Steenberge for Brewery Bosteels for some time until recently,   8% alcohol

Urthel Hop it 750ml

Superior Hoppy Belgian Ale. White very rich foam, small bubbles. Very hoppy, spicy, fruity flavor and full, heart warming body. Brewed at first at Van Steenberge, now brewed at Koningshoeven - La Trappe brewery,   9.5% alcohol

St. Feuillien Tripel

Rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity.  St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period,   8.5% alcohol

Pauwel Kwak

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience,   8% alcohol

Kasteel Rouge

Pours burgundy with a purple tinged head that has some decent initial head but that fades pretty quickly to settle to a ring. Deep, deep aromas of cherry and Cherry Heering with a background smell of cough syrup,   8% alcohol

Rodenbach Classic

Young Rodenbach is mixed with Rodenbach which has matured for at least two years in oaken casks. Scintillating dark, richly smelling beer,   5% alcohol

Gouden Carolus Triple

This blond beer was brewed in honor of the court of the Emperor Charles The Fifth, united in rigor, nobility and splendor. Its refined character, with a pure and rich taste, will captivate you,   9% alcohol

Westmalle Dubbel

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation,   7% alcohol

Westmalle Tripel

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks,   9.5% alcohol

Canada

Unibroue La Fin Du Monde    

"The end of the world" Triple fermented ale (seems to be in the Belgian blonde ale style). From the label: "The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement" ,   9% alcohol

Unibroue Don de Dieu

Don de Dieu means "Gift of God". The Don De Dieu was the ship of Samuel de Champlain as he was commissioned by the King of France to explore the vast and inhospitable land called America,   9% alcohol

England

Fullers London Pride 500ml

London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the Target, Challenger and North down varieties in the brew," 4.7% alcohol

Meantime IPA 750ml

Meantime are Britain's only brewers of authentic India Pale Ale. Small batch production allows us to apply the attention to detail and care we require to produce an authentic IPA especially for you. Pound upon pound of Fuggles & Goldings hops are needed to enable us to achieve the dry hopping rates necessary to recreate this great beer style. Enjoy with hot foods and spicy friends, or vice versa, 7.5% alcohol

Samuel Smiths Oatmeal Stout

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.  Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish, 5% alcohol  

Samuel Smiths India Ale

Characterized by the colour of a golden sunset, a refined maltiness and an emphasis on the aroma and flavour from Britain's best hop gardens.", 5% alcohol  

Samuel Smiths Nut Brown Ale

Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish, 5% alcohol

Wychwood Hobgoblin 500ml        

Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end, 5.2% alcohol

Youngs Winter Warmer 500ml

Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavor leading to a bittersweet, vinous finish, 5% alcohol

Youngs Oatmeal Stout  500ml

A beautifully hand crafted beer with an exceptionally smooth palette and a fruity aroma. A dark, ruby-coloured stout, almost black from a distance, with a beautiful creamy head. Fuggles and Goldings hops. 20% Slovenian Goldings added 10 minutes befofe end of boil. , 5.2 % alcohol

Youngs Double Chocolate Stout 500ml 

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience, 5.2% alcohol

Carlsberg Lager

Sold with the green livery all over the world as Carlsberg Lager or Carlsberg Beer. This is sold with a pale gold livery in the UK as Carlsberg Export. The normal green Carlsberg in the UK is the 4% version, 5% alcohol

France

Fischer Blonde

The body is appropriately light. Flavors are mildly fruity and floral, with a medium amount of bitterness. Even with the fruit flavors, the astringency gives the beer a fairly clean finish , 6% alcohol

Belzebuth

The dark amber colored Belzebub offers an intense alcohol flavor with a strong supporting maltiness, 13% alcohol

Germany

Aventinus Wheat Doppelbock

Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins, 8.2 alcohol

Aventinus Weizen-Eisbock

 The smell is extremely floral with hints of wheat, yeast, deep malt characteristics. The taste is similar to the smell with a very floral start that melted into a yeast and clove filled finish. This beer is thick, but not too much, 12% alcohol

Ayinger Bräu Weisse

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne, 5.1% alcohol

Erdinger Weissbier Dunkel 500ml

Erdinger Weissbier 'dark' is a specially spicy and flavorsome variety. It gets its full-bodied taste from fine 'flavor hops' and dark malt, 5.6% alcohol

Hacker-Pschorr (Hefe) Weisse 500ml

       Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish, 5.5% alcohol

Paulaner Hefeweizen 500ml        

Cloudy, rich coppery-orange with a fluffy, lacy white head. Looks like a great hefe-weizen. The nose is full of citrus notes, undertones of banana and hints of fresh, spicy banana bread. Lots of carbonation welcomes in the tasty, complex bread. Lots of balanced flavors start to finish, 5.5% alcohol

Spaten Optimator

The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor, 7.2% alcohol

Ireland

Murphys Irish Red Beer

First brewed in Lady's Well Brewery, Cork in 1856. Heineken purchased the brewery in 1983. Beer now produced in Heineken Nederland.  Also known as Irish Amber and Draught Irish Ale, 7.2% alcohol

Italy

Birra Moretti La Rossa

Birra Moretti La Rossa is a double boch beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber color that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley), 7.2% alcohol

Peroni Nastro Azzurro

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding consumer, 7.2% alcohol

Japan

Hitachino Nest Red Rice Ale

       This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural color, 7% alcohol

Nicaragua

Toña

Toña is a domestic beer that offers an excellent body and a smooth and balanced flavor, satisfying the demands of the authentic Nicaraguan consumer. Toña reflects and is identifies the Nicaraguan culture, and the passion and pride of its roots and traditions, 4.6% alcohol

Scotland

Belhaven Scottish Ale 500ml       

Pours reddish copper with medium off white head. Aroma of sweet malt, smoke and caramel. Smooth flavor that matches aroma, 3.9% alcohol

Belhaven Twisted Thistle IPA 500ml

A refreshing example of an India Pale Ale from the master brewers at Belhaven. The blend of Cascade and Challenger hops combine to produce an abundance of fresh hop aroma that preludes a bitter-dry taste explosion, 5.3% alcohol

Thailand

Singha

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters, 6% alcohol

Private Reserve

Fantôme Dalmatienne

Dalmatienne tastes like honey, toffee and cake, but it’s not sickly sweet at all. It starts chewy and then finishes nice and dry with a long lingering candy and honey after taste. I could smell citrus notes but not so much taste them, 8% alcohol

Fantôme Hiver

Fantome's winter offering, available December through March or so. Brewer Dany Prignon changes his recipes every year, so we can't say for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers, 8% alcohol  (Seasonal)

Fantôme Saison

This is a delicious, textural, and fizzy country ale, bright gold color, citric and sour, reminiscent of a good champagne or lambic but in a class all its own.   Fantôme – Golden ale with a wonderfully musty and characterful aroma. There are many drinkers out there who believe this is the “Nectar of the Gods.” Certainly no other brewer makes beer like this, in Belgium or anywhere, 8% alcohol

Beer Valley Black Flag Imperial Stout

Created for extreme beer and wine fanatics. Brewed with 8 different malts and massive quantities of Warrior, Chinook, Columbus, and Cascade hops, Black Flag Imperial Stout delivers a beer drinking experience like no other malted beverage on the planet,   11.5% alcohol 1

Ola Dubh

 (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year. It is based on Harviestoun’s award-winning Old Engine Oil. From Alva in  Central Scotland with more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, beer is the first ale to be aged in Highland Park Whisky casks from a named distillery and, with traceable casks and numbered bottles, the rest with genuine provenance. 

12 Year Old,   8% alcohol
16 Year Old,   8% alcohol

30 Year Old,   8% alcohol